The Great Lakes Food Trail
Looking for something to tickle the tastebuds this Easter?
The Great Lakes is already known for its pristine waterways and beaches, but its best kept secret is its outstanding fresh food produce.
This Easter, on Saturday 15th and Sunday 16th April, a group of like-minded producers are opening their farm gates to the public for the launch of The Great Lakes Food Trail.
Visitors will get to taste local water buffalo milk and mouth-watering mozzarella at the outstanding Burraduc Farm; enjoy locally sourced and produced gourmet meals at the cafes on the trail. The kids will love hand feeding lambs and chickens, collecting eggs and picking fruit. Taste the region’s artisan cheeses, honey, seasonal fruits, sourdough, oysters and wines.
Explore the local wares on offer at “Pop Up” Markets. Learn about the principles of permaculture gardening and ethical farming, straight from the producers themselves.
THIS EVENT IS PROUDLY SUPPORTED BY MID COAST COUNCIL